Spicy Green Beans
Spicy Green Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy green beans. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Green Beans is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Green Beans is something that I have loved my whole life. They are fine and they look wonderful.

Sweet and Spicy Green Beans Sweet and Spicy Green Beans. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy green beans using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Green Beans:
  1. Take 1 pound green beans trimmed
  2. Take 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
  3. Make ready 2 teaspoons chili garlic paste
  4. Prepare 2 green onions thinly sliced - white parts only
  5. Make ready 1-3 tablespoons garlic thinly sliced. Depending on preference
  6. Make ready 2 tablespoons soy sauce
  7. Make ready 1 tablespoon rice vinegar
  8. Prepare 1 teaspoon sugar
  9. Take 1/4 cup water
  10. Prepare 1/2 teaspoon crushed red chilli peppers
  11. Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
  12. Prepare Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce

Cook, stirring, until the beans are tender-crisp and coated in. One by one, until all of a sudden the entire plate of Spicy Garlic Green Beans disappears. Just as good as the decadent stuff, but not nearly as bad for you! And these will win over any picky vegetable eater for SURE!

Instructions to make Spicy Green Beans:
  1. To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
  2. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
  3. Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
  4. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
  5. Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
  6. Garnish with sesame seeds if desired.

Not to mention, the little extra spicy garlic infused olive oil makes for an excellent bread dip. This easy spicy green bean recipe from Paula Deen is a healthy side dish perfect for family suppers. Ingredients include fresh green beans, bacon, onions and butter. Tools used in the making of these Spicy Chinese Sichuan Green Beans: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Wok: Great for high heat, quick cooking.

So that is going to wrap it up with this special food spicy green beans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!