Pasta with sausage ragu
Pasta with sausage ragu

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta with sausage ragu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pasta with sausage ragu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta with sausage ragu is something that I have loved my whole life.

Cook pasta according to package directions; drain it and return it to the pot. Split the sausages from their casings and remove the meat. Add the sausage and pork to the pot and break up with a wooden spoon or fork to lightly brown and crumble.

To begin with this particular recipe, we have to prepare a few components. You can cook pasta with sausage ragu using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with sausage ragu:
  1. Take 500 g
  2. Get 150 g skinless sausage or sausage meat
  3. Make ready Onion
  4. Make ready Carrots
  5. Make ready Celery
  6. Get 200 ml beef or chicken stock
  7. Make ready 500 g tomato passata
  8. Prepare Glass red wine
  9. Prepare Olive oil
  10. Get Salt

Salt water and cook pasta a minute less than package directions to allow for carryover cooking. This Sausage Ragu gets its incredible flavour from the Italian sausages - and cooking it long and slow. Cooked long and slow, starting with the classic soffritto which might sound fancy but it just refers to sautéing onions, garlic, celery and carrots over low heat to make them beautifully sweet. It's a secret tip to create an incredible base. 🙂 This fusilli pasta is perfectly paired with a sweet & spicy sausage ragu sauce that is not only easy to make but is simply delicious in taste.

Steps to make Pasta with sausage ragu:
  1. Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
  2. When the sausage is browned, add wine and let it evaporate. Then add passata.
  3. Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

A crowd-pleasing pasta dish fit for any occasion! If you're in to saucy pasta with a little bit of sweetness and a touch of spice, then you have met your match with this dish. Pasta with Sausage Ragu, brought to you by Cook's Country, airing Sundays on THIRTEEN. In the meantime, cook the pasta in salted boiling water as instructed on the packet. Time it with the finished cooking time of the ragu.

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