Favorite Green Beans
Favorite Green Beans

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, favorite green beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Prep green beans by removing stems and cutting into bite sized pieces. Add to boiling water with a generous pinch of salt. Drain beans and place immediately into an ice water bath.

Favorite Green Beans is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Favorite Green Beans is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have favorite green beans using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Favorite Green Beans:
  1. Take 1 lb green beans, trimmed
  2. Take 1 cup water
  3. Get 1/4 cup Italian seasoned bread crumbs
  4. Get 1/4 cup olive oil
  5. Make ready 1/4 tsp garlic powder
  6. Take 1/4 tsp dried oregano
  7. Take 1/4 tsp dried basil
  8. Get 1/4 cup grated parmesan cheese
  9. Take To taste Salt and pepper

Prep green beans by removing stems and cutting into bite sized pieces. Add to boiling water with a generous pinch of salt. Drain beans and place immediately into an ice water bath. Allow to cool complete and drain again.

Steps to make Favorite Green Beans:
  1. Combine green beans and water in a medium pot. Cover and bring to boil. Reduce heat to medium, let beans cook for 10 minutes, or until tender. Drain well.
  2. Place beans in a medium serving bowl, and mix in bread crumbs, olive oil, salt, pepper, garlic powder, oregano and basil.
  3. Toss mixture until the beans are coated.
  4. Sprinkle with parmesan cheese and serve.

While green beans can be found in the grocery store year-round, the peak season for this lean green vegetable is in the warmer months. A staple side dish as well as the star ingredient in dishes such as green bean casserole, the bright, crunchy vegetable is easy to grow in a garden and versatile to cook with at home. Green bean recipes with bacon are the BEST because the smokiness of the bacon adds so much flavor to the dish. We frequently serve a "real" vegetable or salad with these green beans because they are just too good to count. My Nana's Green Beans will be served at our Thanksgiving meal and again at Christmas this year, and every year.

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