Spring Rolls
Spring Rolls

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spring rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spring Rolls is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spring Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have spring rolls using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Rolls:
  1. Make ready Half a small white cabbage shredded
  2. Take Half red, green and yellow peppers sliced
  3. Take 1 cup sprouted mung
  4. Prepare 2 onions sliced
  5. Prepare 1 Inch sliced ginger
  6. Get 4 cloves garlic crushed
  7. Get Green and red chillies sliced (as per taste)
  8. Take Soya sauce
  9. Make ready Vinegar
  10. Get Salt and pepper
  11. Get Few sprigs spring onions sliced
  12. Get 2 carrots julienned
  13. Make ready 1 tablespoon water + 1 teaspoon cornflour dissolved
Instructions to make Spring Rolls:
  1. Boil a pot of water, add salt and throw in the shredded cabbage. Let it cook for about 5 mins. Remove cabbage into a colander, retain water
  2. Add the sprouted mung into the retained water. Cook till slightly tender. Drain into colander.
  3. Take a non stick wok, add a couple of tablespoons oil let it get hot then add green chillies, sliced ginger and crushed garlic. Let this cook in high for 2 minutes.
  4. Add in onions,cook for about 1 minute, then add carrots cook for about 4 minutes. Then add in all the coloured peppers. At this time add in a couple of tablespoons soya sauce and vinegar and salt to taste. Let this cook for about 3 minutes
  5. Lastly squeeze all access water in cabbage, add to mixture together with sprouted mung. Mix well.
  6. Finally add the cornflour dissolved in water to absorb all access water. Cook till mixture is dry. Garnish with spring onions. Let this cool completely before filling spring Rolls. I used the ready made

So that is going to wrap this up with this special food spring rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!