Green Bean And Bacon
Green Bean And Bacon

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean and bacon. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Drain the beans and shock in a large bowl of ice water to stop. Place beans in a large saucepan and cover with water. Heat oil in a skillet over low heat.

Green Bean And Bacon is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Bean And Bacon is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green bean and bacon using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Green Bean And Bacon:
  1. Get 1 lb Bacon
  2. Make ready 1 lb Green bean frozen
  3. Prepare 2 medium Onion (purple are the best)
  4. Make ready 1 Season salt.
  5. Prepare 1 dash Pepper

The beans are cooked in a chunky onion and garlic sauce and then tossed with crunchy pine nuts and crispy bacon. Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.

Instructions to make Green Bean And Bacon:
  1. Cut up bacon and onion. Sautéed till done
  2. Add green beans and season salt and pepper.
  3. Cook till done

Photography Credit: Elise Bauer Green beans and bacon go together like peanut butter and jelly. I did add some diced sweet onion which I cooked in the bacon drippings before adding the cooked beans. Very easy to make and everything is better with bacon :) MarineMom_texas. Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish. This low maintenance side only calls for three ingredients (excluding salt, pepper, and water) for a recipe that couldn't be any easier.

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