Green Bean And Bacon
Green Bean And Bacon

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and bacon. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Drain the beans and shock in a large bowl of ice water to stop. Place beans in a large saucepan and cover with water. Heat oil in a skillet over low heat.

Green Bean And Bacon is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Green Bean And Bacon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have green bean and bacon using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Bean And Bacon:
  1. Prepare 1 lb Bacon
  2. Take 1 lb Green bean frozen
  3. Make ready 2 medium Onion (purple are the best)
  4. Prepare 1 Season salt.
  5. Take 1 dash Pepper

The beans are cooked in a chunky onion and garlic sauce and then tossed with crunchy pine nuts and crispy bacon. Fresh green beans are a wonderful thing. Cook these by briefly blanching, then sauté in bacon fat. Toss with a little bacon, black pepper, and vinegar, and serve as a side with roast chicken or steak.

Steps to make Green Bean And Bacon:
  1. Cut up bacon and onion. Sautéed till done
  2. Add green beans and season salt and pepper.
  3. Cook till done

Photography Credit: Elise Bauer Green beans and bacon go together like peanut butter and jelly. I did add some diced sweet onion which I cooked in the bacon drippings before adding the cooked beans. Very easy to make and everything is better with bacon :) MarineMom_texas. Simplify your old, fussy sautéed green beans recipe with this simple take on the popular vegetable dish. This low maintenance side only calls for three ingredients (excluding salt, pepper, and water) for a recipe that couldn't be any easier.

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