Super Easy Sausage Cabbage Rolls
Super Easy Sausage Cabbage Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, super easy sausage cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Easy Sausage Cabbage Rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Super Easy Sausage Cabbage Rolls is something which I have loved my entire life. They are nice and they look fantastic.

Marrying into a Polish family, I was scared to make cabbage rolls, but these were easy to do, and were delicious. I think the savoy cabbage makes these. It is so easy to wrap the filling into, and tastes great.

To begin with this particular recipe, we must first prepare a few components. You can cook super easy sausage cabbage rolls using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Sausage Cabbage Rolls:
  1. Take 8 large Cabbage Leaves
  2. Get 8 Sausages *uncooked, about 80g each
  3. Make ready 2 cups Chicken/Beef/Vegetable Stock
  4. Take 1 can (400 g) Tomatoes *diced OR crushed
  5. Make ready Salt & Pepper
  6. Prepare Herbs of your choice
  7. Prepare 2 tablespoons Parsley *finely chopped

When sautéed, cabbage becomes tender and versatile enough to be used in a variety of ways. You could try the traditional Polish dish of cabbage and noodles or a one-pot meal with sausage and potatoes for a cozy family meal. Sausage, Cabbage and Onions are a classic combination of flavors. This super easy Sausage and Cabbage Dinner is quick and easy to prepare, and a hearty, satisfying meal.

Steps to make Super Easy Sausage Cabbage Rolls:
  1. Boil water in a large saucepan or pot over high heat. Cook cabbage leaves for 2 to 3 minutes, drain, cool with cold water, and drain well.
  2. Trim thick vein of each leaf to thin (OR cut it off). Place 1 leaf on a flat surface and place 1 sausage, skin removed, along the base of the leaf. Roll up the leaf, folding in sides, to enclose filling. Secure with a toothpick. Repeat with remaining leaves.
  3. Heat the stock in a large & deep frying pan or pot over medium-high heat. Place cabbage rolls in a single layer. Pour over Tomato, bring to the simmer. Reduce the heat to low, cover with lid, and simmer for 30 minutes.
  4. Remove the lid, season with Salt & Pepper and cook 5 to 10 more minutes until the sauce is thickened. Sprinkle with chopped Parsley and serve.

It's especially nice on a chilly night. The mildly sweet cabbage cooked with onion, garlic, and seasoning goes so well with the smoked sausage. For such a simple ingredient list, it's surprisingly packed with flavor. And everything comes together in just one pan! It's a great keto meal to.

So that is going to wrap it up with this exceptional food super easy sausage cabbage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!