Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy garlic mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy Garlic Mashed potatoes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Garlic Mashed potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Get 6 medium peeled potatoes, cut into quarters
  2. Prepare Tsp salt
  3. Take 1 stick butter or margarine
  4. Make ready 1/2 cup sour cream
  5. Get Enough milk to thin potatoes to your taste, a splash at a time
  6. Take to taste Salt and pepper
  7. Make ready 1 tsp, more or less, garlic powder
Steps to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

So that is going to wrap this up for this special food easy garlic mashed potatoes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!