Beans with sausages
Beans with sausages

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beans with sausages. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

We made the entire recipe without sausage, and then divided it. For the adults who liked sausage, we added the hot sausage, and for the kids and teens, we mixed in sliced hog dogs (an entire package), reserving some of the hot dog slices for the top of the beans, so they got crispy and dark. No beans were left from the kids and teens version.

Beans with sausages is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Beans with sausages is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beans with sausages using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beans with sausages:
  1. Make ready 1 can cannelli beans
  2. Take 10 medium raw sausages
  3. Prepare 1 large onion sliced
  4. Take Handful cherry tomatoes halfed or 2 medium tomatoes chopped
  5. Make ready to taste Salt and Pepper
  6. Get 1 tsp oregano
  7. Prepare 1/2 tsp chilli powder
  8. Get 1 tbsp olive oil

What makes it so special is the slices of smoked sausage. If you're a fan of having meat in your baked beans, you will love this recipe. It's like Beanie Weenies, only much better. Not only is this recipe flavored […] Spray medium skillet with cooking spray.

Steps to make Beans with sausages:
  1. Preheat oven to 180 degrees celsius, in a small mixing bowl mix together in oil, oregano, chilli powder, salt and pepper and set aside
  2. Meanwhile in a baking dish arrange onions, beans sausages and tomatoes, drizzle the oil mixture, place in oven and bake for 50 minutes or until sausages turn golden brown, cover with foil and set aside for 10 minutes before serving

Remove sausages and slice into coins. Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it.

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