Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, braided hot roast beef loaf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braided Hot Roast Beef Loaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Braided Hot Roast Beef Loaf is something which I have loved my entire life.

Wrap up the braid by alternating each side of the dough, laying one piece over the other to give a braided effect. Crimp to close the top and bottom of the loaf. Brush bread with a mixture of the. cool.

To get started with this particular recipe, we must prepare a few ingredients. You can have braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Take 1 packages Pilsbury French Bread
  2. Take 1/4 lb deli roast beef
  3. Make ready 1 clove garlic, finely minced
  4. Get 1/4 cup mayonnaise
  5. Prepare 1 tbsp dijon mustard
  6. Prepare 1/2 small bell peppers, julianed
  7. Get 1/4 cup fresh basil
  8. Make ready 2 slice provolone cheese

Learn how to cook great Hot italian roast beef sandwich loaf. Crecipe.com deliver fine selection of quality Hot italian roast beef sandwich loaf recipes equipped with ratings, reviews and mixing tips. Get one of our Hot italian roast beef sandwich loaf recipe and prepare delicious and healthy treat. Roast beef doesn't refer to just one cut of beef.

Instructions to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Add warm water, mustard and butter; stir well. Sprinkle with fontina cheese; top with remaining roast beef. Starting on long side with filling, roll up.

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