Braided Hot Roast Beef Loaf
Braided Hot Roast Beef Loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, braided hot roast beef loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wrap up the braid by alternating each side of the dough, laying one piece over the other to give a braided effect. Crimp to close the top and bottom of the loaf. Brush bread with a mixture of the. cool.

Braided Hot Roast Beef Loaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braided Hot Roast Beef Loaf is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braided hot roast beef loaf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Braided Hot Roast Beef Loaf:
  1. Get 1 packages Pilsbury French Bread
  2. Get 1/4 lb deli roast beef
  3. Prepare 1 clove garlic, finely minced
  4. Take 1/4 cup mayonnaise
  5. Get 1 tbsp dijon mustard
  6. Get 1/2 small bell peppers, julianed
  7. Make ready 1/4 cup fresh basil
  8. Get 2 slice provolone cheese

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Steps to make Braided Hot Roast Beef Loaf:
  1. Preheat oven to 375°F.
  2. Remove the bread from the package. Slice down the center of the dough, leaving about 1/2" uncut at the bottom of the loaf. Make slits into the loaf from top to bottom, about every 2", leaving 1/2" of the dough intact at the botom of the loaf.
  3. Open the dough, creating a flat space in the center. Place on a baking sheet.
  4. Mix garlic, mayonaise, and mustard. Spread over the middle of the dough
  5. Top with bell peppers, then basil, the roast beef, and finally the cheese.
  6. Fold the dough flaps over the filling in a braided fashion. Pinch firmly at each end to secure the filling.
  7. Bake 12-16 minutes, or until golden brown and bread is cooked through.

Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts. Add warm water, mustard and butter; stir well. Sprinkle with fontina cheese; top with remaining roast beef. Starting on long side with filling, roll up.

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