Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lentil, spinach and sausage one pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat oil in heavy large pot over medium-high heat. Using slotted spoon, transfer to plate. While my original intention for this dish was to make a lentil and sausage summer salad, I ended up making this comforting bowl of creamy lentils, spicy sausages, tomatoes, and spinach.

Lentil, spinach and sausage one pot is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Lentil, spinach and sausage one pot is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Take 1 medium carrot,
  2. Make ready 1 leek
  3. Get 1 red pepper
  4. Prepare 200 g butternut squash
  5. Take 8 plum tomatoes
  6. Make ready 3 cloves garlic
  7. Get half a green chilli
  8. Prepare 6 chorizo slices (optional)
  9. Make ready 2 sausages, cooked (optional)
  10. Get 1 cup dried green lentils
  11. Take 300 ml red wine
  12. Prepare 1 pt vegetable stock (I used bouillon)
  13. Make ready 1 tsp smoked paprika
  14. Make ready 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Take 150 g fresh spinach (could use frozen)
  16. Get salt and black pepper
  17. Take 1 tbsp. rice bran oil

Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally. Heat oil in a pan, cook the sausages until browned, then remove. Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano.

Steps to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Add lentils, beef broth, mushroom broth, tomatoes and their juice, wine and chile flakes; cover the pot and bring to a boil. Ladle soup into bowls and top with cheese.

So that is going to wrap it up for this exceptional food lentil, spinach and sausage one pot recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!