Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Heat oil in heavy large pot over medium-high heat. Using slotted spoon, transfer to plate. While my original intention for this dish was to make a lentil and sausage summer salad, I ended up making this comforting bowl of creamy lentils, spicy sausages, tomatoes, and spinach.

Lentil, spinach and sausage one pot is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lentil, spinach and sausage one pot is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Make ready 1 medium carrot,
  2. Make ready 1 leek
  3. Make ready 1 red pepper
  4. Make ready 200 g butternut squash
  5. Make ready 8 plum tomatoes
  6. Prepare 3 cloves garlic
  7. Get half a green chilli
  8. Take 6 chorizo slices (optional)
  9. Prepare 2 sausages, cooked (optional)
  10. Take 1 cup dried green lentils
  11. Take 300 ml red wine
  12. Make ready 1 pt vegetable stock (I used bouillon)
  13. Take 1 tsp smoked paprika
  14. Prepare 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Take 150 g fresh spinach (could use frozen)
  16. Get salt and black pepper
  17. Make ready 1 tbsp. rice bran oil

Reduce heat to medium-low, cover with lid slightly ajar, and simmer until lentils are tender, stirring occasionally. Heat oil in a pan, cook the sausages until browned, then remove. Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano.

Steps to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Add lentils, beef broth, mushroom broth, tomatoes and their juice, wine and chile flakes; cover the pot and bring to a boil. Ladle soup into bowls and top with cheese.

So that’s going to wrap it up with this exceptional food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!