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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked garlic chicken with roasted veg and linguine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Baked garlic chicken with roasted veg and linguine is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked garlic chicken with roasted veg and linguine is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook baked garlic chicken with roasted veg and linguine using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked garlic chicken with roasted veg and linguine:
- Make ready 6 boneless, skinless chicken thighs
- Take 2 cloves garlic
- Take 6 teaspoons Philadelphia
- Prepare 6 small thin slices of ham
- Get 1 punnet cherry tomatoes
- Prepare 1 handful torn basil leaves
- Get 1 splash orange juice and olive oil
- Take Salt and pepper
- Make ready 1 pack fresh spinach linguine
- Make ready 1 red pepper
- Make ready 1 courgette
- Get 1 teaspoon oregano
- Make ready 1 teaspoon dried Italian herbs
It is big enough to feed a large family or nice to have the extra left overs to make sandwiches or more meals throughout the week. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. There is nothing quite like a restaurant-style dinner that comes together in a snap. Or serve immediately for a family dinner.
Steps to make Baked garlic chicken with roasted veg and linguine:
- Preheat oven to 170C and grate the garlic into course slices.
- Stuff each chicken thigh with approx 1/3 of a clove of grated garlic, a teaspoon of soft cheese and a couple of torn basil leaves.
- Wrap each one in a small slice of ham (half a thin slice is enough as otherwise it may be overwhelming) and arrange in a casserole dish.
- Add a splash of orange juice and olive oil (about a tablespoon each) and scatter the cherry tomatoes into the spaces.
- Season with salt and pepper and a teaspoon of dried Italian herbs) and bake at 170 C for approx 50 minutes or until juices run clear.
- Meanwhile, slice the pepper and courgette, season with salt, pepper and oregano, add a tablespoon of olive oil, mix in and roast for approx 40 mins so they are ready at the same time as the chicken.
- Boil the linguine in time to be ready as the chicken and veg are done. New potatoes and broccoli are a lighter alternative to pasta and roasted veg!
This meal packs flavor while minimizing work. All you have to do is chop, season, and bake, and you have a flavorful, full meal ready in no time. Since it is so quick and easy, this recipe is a standard go-to in our home. While the vegetables are roasting, cook the pasta and reserve a bit of the salty, starchy cooking liquid for later. Once you drain the pasta, add it right back into the warm pot then toss in the roasted vegetables, olive oil, Parmesan cheese.
So that’s going to wrap it up for this exceptional food baked garlic chicken with roasted veg and linguine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
