Sausage Mentai Rice
Sausage Mentai Rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sausage mentai rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage Mentai Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Sausage Mentai Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Spaghetti with pork sausage, onion, bell pepper, and tomato sauce.. RECIPES RICE BOWL, RICE MENTAI SIMPLE Hi friends, everyone Greetings, this time I will share a simple recipe, namely rice bowl. the recipe is very easy to follow. In a small bowl, whisk eggs with salt, pepper and milk.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage mentai rice using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage Mentai Rice:
  1. Get 2 sausages, chopped then pan fry a bit until golden brown
  2. Take 4 tbsp mayo (Japanese mayo is the best)
  3. Make ready 2 tbsp chilli sauce
  4. Prepare 2 tbsp tomato sauce
  5. Get 2 tbsp powdered sambal mix
  6. Make ready 1 bowl hot rice
  7. Get Toasted nori

Spaghetti with Berkshire pork sausage, shiitake mushroom, and dashi garlic butter sauce. Ramen noodle in rich stock soup.. Sauteed pork belly and onion with ginger soy sauce on rice. Japanese rice soup with vegetable and egg.

Steps to make Sausage Mentai Rice:
  1. In a bowl mix the hot rice with powdered sambal mix until combined. Set aside.
  2. In a nother bowl quickly mix the sausages, mayo, chilli sauce and tomato sauce until combined.
  3. Then add the sausage mayo mixture on top of the hot rice until all the rice is covered.
  4. Serve with some toasted nori if you like.
  5. If you don't have powdered sambal mix, you can use furikake instead.

Onigiri is a rice ball which is both a comfort food and a to-go meal in Japan. It is a simple, light and savory food made from steamed rice with a filling inside and usually wrapped with nori (dried seaweed). You can fill an onigiri with anything, but the most common fillings in Japan are umeboshi (salted plum), kombu (seasoned kelp), and sake (grilled salmon). Decor and music complement each other. The menu isn't extensive but the options are pretty good.

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