Green Bean and Egg Soup
Green Bean and Egg Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean and egg soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The eggs should not touch each other. Sprinkle the cilantro leaves on top of the soup the last couple of minutes of cookin. Keep stirring until the eggs and green beans come together and scramble is well cooked.

Green Bean and Egg Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Green Bean and Egg Soup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook green bean and egg soup using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Bean and Egg Soup:
  1. Get 300 g carrots, peeled and roughly chopped
  2. Take 2 onions, peeled and roughly chopped
  3. Take 3 large potatoes, peeled and roughly chopped
  4. Get 1.5 L water, more maybe needed
  5. Get to taste salt
  6. Make ready 1 chicken stock cube
  7. Take 50 ml olive oil
  8. Take 300 g green beans, sliced
  9. Get 2 boiled eggs

Beat egg well in a small bowl. Temper egg by ladling some hot broth into the bowl. Stir the soup while adding the egg to the simmering broth. Top with croutons crostini if you choose.

Steps to make Green Bean and Egg Soup:
  1. Add the onions, potatoes and carrots into a pot along with the water. Bring to the boil.
  2. In the meantime, boil two eggs in a separate pot. Then set aside when cooked through.
  3. Then add the olive oil, salt and stock cube and continue to cook for 15-20 minutes.
  4. Once cooked, leave to cool for about 30 minutes then blend into a creamy mixture.
  5. Add the sliced green beans into the creamy mixture. Bring to the boil and cook for another 10-15 minutes or until the beans are cooked through.
  6. Check the seasoning before turning the heat off. Add more salt or olive oil if needed. If you find the soup too thick add a splash of water.
  7. Peel the eggs and slice them then add into the soup and gently mix in. Enjoy!

Heat olive oil in a large Dutch oven over medium-high heat. Add broth, beans and red pepper flakes; bring to a boil. Reduce heat, cover and simmer until beans are tender. Remove green beans to a colander, reserving cooking liquid. Meatball Soup "Potato" Soup Roasted Kabocha Squash Soup Slow Cooker Beef and Kabocha Stew..

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