Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jacket potato with sausage mix. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place potatoes on a microwave-safe plate; pierce several times with a fork. When cool enough to handle, cut a thin slice off the top of each potato and discard. The potatoes won't burn at this temperature and the long bake means the skin will be so crisp that it's practically cracker-like.
Jacket Potato with sausage mix is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jacket Potato with sausage mix is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have jacket potato with sausage mix using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jacket Potato with sausage mix:
- Get Potatoes
- Prepare Corn
- Make ready Mushrooms chopped
- Get Sausages chopped
- Get Butter
- Take Salt
- Make ready Pepper
- Make ready Smoked paprika
- Make ready Mozzarella cheese
- Make ready Sauce
- Get 3 tbsp Mayonnaise
- Take 2 tbsp ketchup
- Prepare 2 tbsp french dressing
- Take 1 tbsp mustard
- Prepare Sprinkle of sugar
- Make ready 1 tsp vinegar
- Make ready 1 tsp onion powder
- Prepare 1 tsp garlic powder
Pickled French beans with mackerel, bacon and Taleggio jacket potato by James Martin. recipe. Baked cumin sweet potatoes with yoghurt and mint by Lesley Waters. recipe. I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes.
Instructions to make Jacket Potato with sausage mix:
- Scrub your potatoes. Rub olive oil all over. Sprinkle salt. Cover with aluminum foil. Roast in oven till soft
- Cut the potatoes in half. Scoop out the I side and place it in a bowl. Add butter and spices and cheese. Mix then return to the potatoes
- Fry mushrooms and sausage in butter
- Add corn and mix
- Add the mix to the potatoes, then the sauce, then the cheese
- Put the potatoes back in the oven till the cheese melts
It was almost has it was soaked in. Thank you for sharing this recipe. I have used spicy Italian sausage. It's a tasty recipe for busy weeknight meals for the family. You can easily adapt this to a Keto diet plan by omitting the potatoes.
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