Sig's Double Butternut Squash Soup with Herb Drizzle
Sig's Double Butternut Squash Soup with Herb Drizzle

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sig's Double Butternut Squash Soup with Herb Drizzle is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Take Soup
  2. Get 1 medium Butternut Squash. Do not peel
  3. Prepare 1 large onion, chopped
  4. Take 2 medium sweet potatoes,peeled and. chopped
  5. Make ready 4 large cloves of garlic peeled and chopped
  6. Get 3/4 liter water, adjust later if needed,
  7. Make ready 3 vegetable stock cubes
  8. Take 1 pinch thyme,salt and cayenne pepper each
  9. Prepare Baked/ Grilled Butternut Squash
  10. Get 1 good pinch dried thyme
  11. Prepare 2 tbsp olive oil for drizzling
  12. Make ready 1/2 red chilli finely.chopped to garnish,
  13. Prepare 1 pinch each salt and cayenne pepper to season
  14. Prepare Herb Drizzle
  15. Prepare 1 small bunch fresh parsley, just leaves,very finely chopped
  16. Prepare 1/3 tsp ground coriander
  17. Make ready 1 clove garlic,crushed
  18. Take 1/2 lemon, juice only
  19. Take 100 ml olive oil
Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:
  1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
  2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
  3. Boil until cooked, blend into a smooth soup.
  4. Season with salt,cayenne pepper and the thyme.
  5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
  6. Make the dressing by mixing all ingredients set aside,
  7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

So that is going to wrap this up for this exceptional food sig's double butternut squash soup with herb drizzle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!