Shakshuka with Sausage
Shakshuka with Sausage

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shakshuka with sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

As usual though, I broke the rules of Shakshuka tradition and made this one with ground sausage. Being from Spanish decent, I merged the two and found bliss, because eggs and sausage in a fiery tomato sauce is an incredible way to wake up. Shakshuka with Italian Sausage — Shakshuka (aka Eggs in Hell) is an easy dish made of eggs poached in a spicy tomato sauce.

Shakshuka with Sausage is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Shakshuka with Sausage is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shakshuka with sausage using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shakshuka with Sausage:
  1. Get 2 eggs
  2. Take 2 sausages
  3. Make ready 1/2 tin chopped tomatoes
  4. Take 2 tsp tomato purée
  5. Make ready 1/2 red onion
  6. Get 1 pepper
  7. Take 1/2 tsp paprika
  8. Get 1/2 tsp cumin
  9. Prepare Tbsp natural yoghurt

Shakshuka is a staple in North Africa, with variations across the region but the same basic formula: eggs poached in a spicy tomato sauce, usually cooked with onions, chili peppers and cumin. The New York Times' Melissa Clark added feta and I, in a moment of inspiration, also added some sausage. Merguez would be ideal, but I used the hot. Heat the oil in a large, deep lidded frying pan over a medium-high heat, then add the sausage halves.

Instructions to make Shakshuka with Sausage:
  1. Heat up oil in a deep frying pan and fry chopped up sausages for 4 minutes (until lightly browned).
  2. Add chopped pepper and onion. Fry for 5 minutes (until softened).
  3. Add tomato purée and spices. Cook for 1 minute and then add a splash of water and mix well.
  4. Add chopped tomatoes. Bring to a simmer and cook for 5-10 minutes until thickened a bit.
  5. Make two gaps for eggs and crack them into the pan.
  6. Cover and heat for 5 minutes (don’t overcook the eggs!)
  7. Serve with natural yoghurt on top 😀

Transfer to a plate and cover with kitchen foil to keep warm. Reduce the heat to medium and add the onion and red pepper to the pan. Eggs simmer in a spicy tomato sauce with kale and sausage in this savory and filling Shakshuka. If Saturdays are all about dessert , then Sundays need to be all about BRUNCH. Merguez Shakshuka ~ North African spiced lamb sausage in an onion, pepper and tomato sauce topped with poached eggs.

So that is going to wrap it up for this exceptional food shakshuka with sausage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!