Spring roll
Spring roll

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spring roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spring roll is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spring roll is something that I have loved my entire life. They are fine and they look fantastic.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓).

To get started with this recipe, we must first prepare a few ingredients. You can cook spring roll using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring roll:
  1. Make ready 1 cup maida/All purpose flour
  2. Make ready 1 cup cooked maggi
  3. Take As needed oil
  4. Take To taste salt
  5. Get 1 tsp tomato sauce
  6. Make ready As needed water

Enjoy these FIVE different Healthy Spring Roll Recipes from vegetarian, protein packed, and even fruity spring rolls plus how to. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.

Instructions to make Spring roll:
  1. Add maida oil,salt in a mixing bowl add required water &knead semi soft dough. Knead it for 4-5 min. Keep it in fridge for 15-20 min.
  2. Divide size portions of dough. Make bolls. Flatten it like thin roti.
  3. Fill stuffing. Apply water on edges. Fold it from both sides roll tightly.
  4. Heat oil in a kadhai. Fry these spring rolls on slow to medium flame until golden brown.
  5. Serve hot with tomato sauce.

When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. These Thai spring roll recipes include classic, vegetarian, and gluten-free options. Thai spring roll recipes make tasty appetizers, and the fresh version makes a great packed lunch. Eating fresh Vietnamese spring rolls (fresh summer rolls) is a favorite dish that I grew up with and one dish that I absolutely love sharing with my friends. Spring rolls recipe with video and step by step photos - yummy and a popular Indo Chinese snack recipe of veg spring roll.

So that’s going to wrap it up with this special food spring roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!