Courgette Tarte
Courgette Tarte

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, courgette tarte. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Courgette Tarte is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Courgette Tarte is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook courgette tarte using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Courgette Tarte:
  1. Take 1 Shortcrust pastry case
  2. Prepare 1 Whole courgette
  3. Get 1 Beaten egg
  4. Get 1/4 Red onion
  5. Make ready 1 clove Garlic
  6. Make ready 50 grams Feta cheese
  7. Make ready 1 dash Olive oil
  8. Get 1 pinch Salt and pepper
  9. Take 1/2 tsp Cumin seed
Instructions to make Courgette Tarte:
  1. I used a ready made pastry case cos I can't make good pastry! But if making ur own, roll out and shape the pastry in a shallow pie dish and blind bake then set aside to cool.
  2. Thinly slice the courgette, garlic and onion. Lightly fry in a bit of olive oil then pat dry and set aside.
  3. Beat the egg in a jug and season with the salt and pepper. Layer the courgette, onion and garlic in the pastry case. Pour over the egg and arrange the cheese on top. Lightly grind the cumin seed in a pestle and mortar so as to release the oils and sprinkle over the top of the tarte.
  4. Optional, you could grate some Parmesan or Pecorino over the top. Bake in the oven for 15 mins till the egg is set.

So that’s going to wrap this up with this special food courgette tarte recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!