Potato Paneer & Pea Curry Without Onion And Garlic Recipe
Potato Paneer & Pea Curry Without Onion And Garlic Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato paneer & pea curry without onion and garlic recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potato Paneer & Pea Curry Without Onion And Garlic Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Potato Paneer & Pea Curry Without Onion And Garlic Recipe is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato paneer & pea curry without onion and garlic recipe using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
  1. Take 4 Potato (small size)
  2. Prepare 3/4 cup Fresh peas
  3. Take 200 gm Paneer (cubed)
  4. Prepare 2 Tomato (large)
  5. Take 1 inch Finely grated ginger
  6. Make ready 1 Green Chilli
  7. Make ready 2 tbsp Ghee or oil
  8. Take 1 tsp Cumin
  9. Prepare 1/2 tsp Turmeric
  10. Take 1/2 tsp Red chilli powder
  11. Make ready 1 tsp Coriander powder
  12. Take 1 tsp Sabzi masala
  13. Get 3 tbsp Finely chopped coriander
  14. Prepare 1 tbsp Dry Kasoori Methi (dry fenugreek leaves)
  15. Take to taste Salt
Steps to make Potato Paneer & Pea Curry Without Onion And Garlic Recipe:
  1. Peel the potatoes and cut them into cubes. Boil 1 cup of water in a pan and add potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the potatoes) - In a grinder add tomato, green chilli, and make a smooth paste. - Now heat 2 tbsp ghee or oil in a kadai. When the oil is hot, add cumin, turmeric powder, coriander powder, sabzi masala, ginger and saute for a minute on low flame.
  2. Add tomato, green chilli paste to it. Then add red chilli powder, salt and saute the masala on the medium-low flame until oil starts leaving it edges. - Now take 6 pieces of boiled potato and mash them with a potato masher. Add this to the prepared masala and cook for 2 minutes on high flame.
  3. Add boiled cubed potatoes, paneer, peas, dry kasoori methi. Mix thcook on high flame for 3 minutes. - Now add 2 cups of water and cover the kadai with the lid. Cook curry on the medium flame for 10 minutes. - After 10 minutes switch off the flame and mix fresh chopped green coriander leaves. Serve with hot chapati or paratha.

So that’s going to wrap it up for this special food potato paneer & pea curry without onion and garlic recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!