Sausage and ham roll
Sausage and ham roll

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sausage and ham roll. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Roll the puff pastry out as thin as possible without tearing it. Cover half of the pastry with the parma ham and cheddar. Fold the uncovered half over the covered half and press to get all the air out, then seal the edges.

Sausage and ham roll is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sausage and ham roll is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage and ham roll using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage and ham roll:
  1. Prepare Roll of pastry
  2. Get Hot dog sausages
  3. Prepare Ham
  4. Make ready Beaten egg to glaze

Cut each roll into pieces, however big you want the sausage rolls. Lay the Parma ham slices over one half, overlapping them slightly, and sprinkle with the cheese. Fold the uncovered pastry over to sandwich the ham and cheese, then press down around the edges to seal. I typically make a breakfast casserole with hash browns, sausage, bacon, sometimes ham, eggs, and cheese, but I tried Pillsbury Crescent Rolls for the base and used similar ingredients.

Steps to make Sausage and ham roll:
  1. Roll out the pastry. Wrap sausages in ham
  2. Slice pastry lengthwise and roll up. Glaze with egg. Cut diagonal slits. Bake for about 20 mins until golden brown.
  3. Enjoy :)

It was easy to prepare, easy to cut, and tasted great. My inspiration came from admiring at all the fantastic looking breakfast casseroles on Pillsbury's website. The bread rolls are stuffed with sausage and cheese and, optionally, rolled in bread crumbs before going into the oven. Served hot while the cheese is still soft and gooey, these sausage and cheese bread rolls are just perfect for a mid-afternoon snack. Line the bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage.

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