Shahi Paneer With Less Oil
Shahi Paneer With Less Oil

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi paneer with less oil. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shahi Paneer With Less Oil is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Shahi Paneer With Less Oil is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shahi paneer with less oil using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer With Less Oil:
  1. Prepare 1 cup Paneer Cubes
  2. Prepare 2 large Roughly chopped onions
  3. Make ready 3 large Roughly chopped tomatoes
  4. Get 4 Finely chopped garlic
  5. Take 1 inch Finely chopped ginger
  6. Make ready 3 tbsp Fresh cream
  7. Make ready 2 tbsp Ghee or Olive Oil
  8. Prepare 5 Cashews
  9. Get 1/2 tsp Red chilli powder
  10. Prepare 1 tsp Coriander powder
  11. Get 1 tsp Sabzi masala
  12. Make ready 3 tbsp Finely chopped coriander leaves
  13. Prepare to taste Salt
  14. Make ready Whole Garam Masalas
  15. Get 1" Cinnamon stick
  16. Make ready 3 Cloves
  17. Take 1 Black cardamom
  18. Get 3 Black pepper
  19. Make ready 1 Bay leaf
Steps to make Shahi Paneer With Less Oil:
  1. Take 1/2 cup of water in a deep pan and add chopped tomatoes, cashew with a pinch of salt. - Cook chopped tomatoes until soft. Let the mixture cool down and keep it aside. - Heat 1 tbsp of ghee or oil in a deep non-stick deep pan. Add bay leaf, whole garam masalas and saute for 15 seconds. - Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes on medium-low flame.
  2. Then add boiled tomato, cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste (take out bay leaf before grinding). Now sieve masala and again put in the same pan. - Heat a pan and add 1 tbsp of olive oil or ghee. Then add red chilli powder, coriander powder, green chilli, sabzi masala, and salt.
  3. Add sieved tomato onion paste and cook until gravy starts leaving oil from corners. - Now add fresh cream and stir well. Add paneer pieces and stir gently. - Let it cook for 2 minutes and then add 1 & 1/2 cups of water, boil for 5 minutes on a medium-low flame. - Garnish with chopped coriander leaves. Shahi Paneer is ready to serve.
  4. Tips : - Use deep heavy nonstick pan. - Microwave paneer for 3 minutes on high power before slicing or dip paneer into hot water for 10 minutes. It makes paneer extra soft.

So that is going to wrap it up for this exceptional food shahi paneer with less oil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!