Butternut Squash and Spinach Risotto
Butternut Squash and Spinach Risotto

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash and spinach risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Butternut Squash and Spinach Risotto is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and Spinach Risotto:
  1. Make ready 1/2 white onion
  2. Get 1 clove garlic
  3. Get 1 cup spinach
  4. Make ready 1 butternut squash
  5. Get 1/2 cup Risotto rice
  6. Take 1 pinch salt
  7. Make ready 1 pinch ground black pepper
  8. Make ready 1 dash olive oil
  9. Get sage
  10. Prepare 1 vegetable stock cube
Instructions to make Butternut Squash and Spinach Risotto:
  1. Preheat oven to gas mark 7
  2. Chop onions/garlic and fry until softened
  3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
  4. Make up the stock cube with about 700ml of water and pour into the pan
  5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
  6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
  7. In the last 5 minutes ish, add the spinach to the pan
  8. Combine everything together. Cut cheese into cubes and add this too.
  9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that’s going to wrap it up with this exceptional food butternut squash and spinach risotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!