Butternut Squash and Spinach Risotto
Butternut Squash and Spinach Risotto

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash and spinach risotto. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Butternut Squash and Spinach Risotto is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash and Spinach Risotto:
  1. Make ready 1/2 white onion
  2. Take 1 clove garlic
  3. Make ready 1 cup spinach
  4. Make ready 1 butternut squash
  5. Take 1/2 cup Risotto rice
  6. Take 1 pinch salt
  7. Take 1 pinch ground black pepper
  8. Take 1 dash olive oil
  9. Get sage
  10. Prepare 1 vegetable stock cube
Instructions to make Butternut Squash and Spinach Risotto:
  1. Preheat oven to gas mark 7
  2. Chop onions/garlic and fry until softened
  3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
  4. Make up the stock cube with about 700ml of water and pour into the pan
  5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
  6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
  7. In the last 5 minutes ish, add the spinach to the pan
  8. Combine everything together. Cut cheese into cubes and add this too.
  9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap this up for this exceptional food butternut squash and spinach risotto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!