Lemony Green beans
Lemony Green beans

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemony green beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. In a skillet over medium heat, cook the onions and garlic in the oil for three minutes or until lightly browned. Stir in the salt and pepper.

Lemony Green beans is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Lemony Green beans is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemony green beans using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Green beans:
  1. Prepare 300 g bag of green beans, ends trimmed
  2. Take to taste Ground black pepper
  3. Take to taste Salt
  4. Take 1 tbsp extra virgin olive oil
  5. Prepare 1 lemon, zest and half of the juice

Put a pan of salted water on to boil. Once boiling, steam or boil your beans until. With a touch of lemon zest and juice, these green beans will take center stage. The best beans for lemon garlic green beans.

Instructions to make Lemony Green beans:
  1. In a large bowl add salt, olive oil and pepper then the zest of one lemon and half of its juice. Mix well.
  2. Bring to boil a pot of Salted water and add the beans. Cook until tender. Drain the beans well. You can also choose to steam if you prefer it.
  3. Add the beans to the bowl and toss everything together well. Squeeze the other half of the lemon if you think it needs it.
  4. Serve warm or cold. If you want to serve it cold, you can make it up ahead but only combine the dressing and beans right before serving because if they are in the dressing too long they will discolour.

Before we get into cooking the lemon garlic green beans, I want to illustrate the difference between canned green beans and fresh beans and why the clear winner is fresh beans all the way. The beans on the left (above) are canned Italian cut beans from my supermarket. Bring a large pot of water to a boil. In a small bowl mix together the olive oil, garlic, lemon juice, zest, salt, and pepper. Drain and shock in a bowl of ice water to stop from cooking.

So that is going to wrap this up with this special food lemony green beans recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!