Spring Roll
Spring Roll

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spring roll. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spring Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Spring Roll is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook spring roll using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring Roll:
  1. Prepare For kneading dough
  2. Make ready 1 cup - Maida
  3. Prepare 2 tbsp - Oil
  4. Take 1/4 tsp - Salt
  5. Take For making stuffing
  6. Make ready Noodles – 1 cup (boiled
  7. Take Cabbage – ½ cup (finely chopped)
  8. Get Capsicum – ¼ cup (finely chopped)
  9. Take Green coriander – 2-3 tbsp Green chilly – 1-2 (finely chopped)
  10. Take Ginger – ½ inch baton (grated) or ½ tsp paste
  11. Take Salt – ½ tsp or as per taste
  12. Take Oil – for making stuffing and frying spring rolls
  13. Prepare tbsp Soya sauce -1
  14. Take 1 tbsp Tomato sauce -
Steps to make Spring Roll:
  2. Take 1 tbsp oil in a pan and place it on flame for heating. When oil gets hot, add ginger paste, green chilly and sauté for while.
  3. Add green peas; cover them and sauté for 2 minutes. Also add capsicum, cabbage and sauté for 1-1.5 minutes.
  4. Add paneer, salt, black pepper, noodles, soya sauce, lemon juice and green coriander as well. Mix all ingredients really well. Stuffing is ready; take it out in a bowl.
  5. Make small balls of maida (with this much quantity 14 balls can be prepared). Take one ball, dust with dry maida and roll it into 5-6 inch diameter thin puri. Place it on other plate. Roll the other puri like wise. Now spread ½ tsp oil on this puri. Place the puri rolled earlier above this puri. Press gently and roll from corners into 8-10 inch diameter thin puri
  6. Take some more oil in pan for deep frying the spring rolls. When oil gets medium hot; place 3-4 or as many spring rolls as possible in pan and fry on low-medium flame until they turn golden brown from all sides. Take out the fried spring rolls in a plate
  7. Deep fried rolls are ready. Serve piping hot noodles spring rolls with tomato sauce and enjoy eating

So that’s going to wrap it up with this special food spring roll recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!