Paneer Satay
Paneer Satay

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer satay. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer Satay is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Paneer Satay is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer satay using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Satay:
  1. Prepare 500 gms paneer cut into fingers
  2. Make ready 2 tbsp dark soy sauce
  3. Make ready 1 tsp lemon juice
  4. Prepare 4 cloves garlic, crushed
  5. Prepare 1 " piece ginger, crushed
  6. Make ready 2 tsp brown sugar
  7. Prepare 2 tsp honey
  8. Prepare To taste salt
  9. Prepare Olive oil, for griddling the paneer
  10. Prepare For the peanut sauce:
  11. Take 1 tbsp olive oil
  12. Get 1 small onion, finely chopped
  13. Get 1 " piece ginger, crushed
  14. Take 4 cloves garlic, finely chopped
  15. Prepare 4 tbsp coconut milk
  16. Prepare 1 tbsp dark soy sauce
  17. Get 2 tbsp water
  18. Prepare 1 tbsp lemon juice
  19. Take 1 tbsp honey
  20. Get 1 red chilli, seeded and finely chopped
  21. Make ready 2 tbsp peanut butter
  22. Take To taste salt
Steps to make Paneer Satay:
  1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
  2. The next day, thread the paneer onto skewers.
  3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
  4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
  5. Serve the paneer with the peanut sauce.

So that is going to wrap this up for this special food paneer satay recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!