Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage and mushrooms fritters. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In a medium sized skillet add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.

Sausage and Mushrooms Fritters is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sausage and Mushrooms Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Get 4 chicken sausages, cut at an angld
  2. Get 4 chicken sausages, cut at an angle
  3. Take 1 handfull of oyster mushrooms, chopped
  4. Make ready 1 handfull of oyster mushrooms, chopped
  5. Prepare 12 tbsp flour
  6. Get 12 tbsp flour
  7. Get Some water
  8. Make ready Some water
  9. Prepare Salt
  10. Make ready Salt
  11. Make ready Pepper
  12. Get Pepper
  13. Prepare Garlic powder
  14. Prepare Garlic powder
  15. Prepare Chicken powder
  16. Take Chicken powder
  17. Take Oil for frying
  18. Take Oil for frying

Don't drop the batter into the oil. The fritters cook very quickly in a shallow pot because they're closer to the heat. Drain the sausage on paper towels, then transfer to another bowl. We didn't make the pasta for this sausage and mushroom pasta recipe, that will come at some future time.

Instructions to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

The sauce however was all Scott's. It proved a solid creation, was beautiful to both eye and palate, and at the meal's conclusion both of us could honestly reflect on what a great day it had been. Drain and discard grease; return sausage mixture to skillet. Breakfast is my life lately and I'm not complaining one bit! Although we don't get to go out and try a new breakfast place every weekend anymore (hello babies), we love.

So that is going to wrap it up with this exceptional food sausage and mushrooms fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!