Sausage and Mushrooms Fritters
Sausage and Mushrooms Fritters

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and mushrooms fritters. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

In a medium sized skillet add the ground sausage. Sauté and crumble until cooked throughout. Remove and set aside on a plate.

Sausage and Mushrooms Fritters is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sausage and Mushrooms Fritters is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage and mushrooms fritters using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausage and Mushrooms Fritters:
  1. Make ready 4 chicken sausages, cut at an angld
  2. Take 4 chicken sausages, cut at an angle
  3. Prepare 1 handfull of oyster mushrooms, chopped
  4. Take 1 handfull of oyster mushrooms, chopped
  5. Prepare 12 tbsp flour
  6. Make ready 12 tbsp flour
  7. Make ready Some water
  8. Take Some water
  9. Prepare Salt
  10. Prepare Salt
  11. Make ready Pepper
  12. Get Pepper
  13. Take Garlic powder
  14. Take Garlic powder
  15. Take Chicken powder
  16. Prepare Chicken powder
  17. Prepare Oil for frying
  18. Make ready Oil for frying

Don't drop the batter into the oil. The fritters cook very quickly in a shallow pot because they're closer to the heat. Drain the sausage on paper towels, then transfer to another bowl. We didn't make the pasta for this sausage and mushroom pasta recipe, that will come at some future time.

Instructions to make Sausage and Mushrooms Fritters:
  1. Add everything except the water in a bowl.
  2. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  3. Mix well. Taste test.
  4. Heat the oil in a pan.
  5. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  6. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  7. Do until everything is done.
  8. Serve with some sambal or your favourite sauce.
  9. Mix evenly. Then add in the water gradually. Make a thick but still runny batter.
  10. Mix well. Taste test.
  11. Heat the oil in a pan.
  12. Take about 2 tbsp of the batter. Put in the pan. Make sure the oil is hot.
  13. Fry until one side is crispy and golden brown. Turn them around. Fry until golden brown.
  14. Do until everything is done.
  15. Serve with some sambal or your favourite sauce.

The sauce however was all Scott's. It proved a solid creation, was beautiful to both eye and palate, and at the meal's conclusion both of us could honestly reflect on what a great day it had been. Drain and discard grease; return sausage mixture to skillet. Breakfast is my life lately and I'm not complaining one bit! Although we don't get to go out and try a new breakfast place every weekend anymore (hello babies), we love.

So that is going to wrap this up for this special food sausage and mushrooms fritters recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!