Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys creamy tomato sausage & gnocchi, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF step by step. Add the garlic and stir in for a minute then add the wine and let boil for a further minute. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys creamy tomato sausage & gnocchi, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. Prepare 250 g (1/2 pound) pork sausages cut into bitesize chunks
  3. Make ready 1 small onion, chopped
  4. Take 4 cloves garlic, finely chopped
  5. Get 80 ml (1/3 cup) dry white wine
  6. Prepare 400 g (14 oz) can of chopped tomatoes
  7. Prepare 240 ml full fat cocout milk / double or heavy cream
  8. Prepare 3 tsp Vickys Italian Sausage seasoning - link below
  9. Make ready 500 g potato gnocchi (uncooked)
  10. Take Parmesan-style cheese, most grocery stores sell vegan brands
  11. Get Handful freshly sliced basil leaves if desired
  12. Make ready to taste Salt & pepper

Bring to a boil and reduce heat. Reduce heat to low and stir in heavy cream. Heat through before adding Parmesan cheese. Transfer zucchini to a large bowl and toss with sauce.

Instructions to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
  2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute
  3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
  4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
  5. Add the parmesan, basil, salt & pepper to taste. Serve immediately

Mist a large pot with olive oil spray and pan fry the sausage over medium-high heat for a few minutes until it starts to colour and crisp at the edges. Lower the heat and add the diced onion, Cajun seasoning and salt. Then add sour cream (for creaminess) and fresh Parmesan cheese (for cheesiness) before stirring in fresh basil. It's a match made in heaven. In a skillet, cook Italian sausage until browned and no longer pink.

So that’s going to wrap it up with this special food vickys creamy tomato sausage & gnocchi, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!