Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF
Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vickys creamy tomato sausage & gnocchi, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF is something that I have loved my whole life.

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF step by step. Add the garlic and stir in for a minute then add the wine and let boil for a further minute. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi.

To get started with this particular recipe, we must first prepare a few components. You can cook vickys creamy tomato sausage & gnocchi, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Take 1 tbsp oil
  2. Prepare 250 g (1/2 pound) pork sausages cut into bitesize chunks
  3. Take 1 small onion, chopped
  4. Take 4 cloves garlic, finely chopped
  5. Make ready 80 ml (1/3 cup) dry white wine
  6. Get 400 g (14 oz) can of chopped tomatoes
  7. Prepare 240 ml full fat cocout milk / double or heavy cream
  8. Prepare 3 tsp Vickys Italian Sausage seasoning - link below
  9. Take 500 g potato gnocchi (uncooked)
  10. Prepare Parmesan-style cheese, most grocery stores sell vegan brands
  11. Prepare Handful freshly sliced basil leaves if desired
  12. Make ready to taste Salt & pepper

Bring to a boil and reduce heat. Reduce heat to low and stir in heavy cream. Heat through before adding Parmesan cheese. Transfer zucchini to a large bowl and toss with sauce.

Instructions to make Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:
  1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
  2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute
  3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
  4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
  5. Add the parmesan, basil, salt & pepper to taste. Serve immediately

Mist a large pot with olive oil spray and pan fry the sausage over medium-high heat for a few minutes until it starts to colour and crisp at the edges. Lower the heat and add the diced onion, Cajun seasoning and salt. Then add sour cream (for creaminess) and fresh Parmesan cheese (for cheesiness) before stirring in fresh basil. It's a match made in heaven. In a skillet, cook Italian sausage until browned and no longer pink.

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