Easy southern green beans
Easy southern green beans

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy southern green beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In large saucepan over medium heat cook bacon until almost completely brown. Southern green beans are easy to make, tender beans that are flavored with bacon or ham hocks. These green beans are a must-have side dish on every Southern table.

Easy southern green beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Easy southern green beans is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook easy southern green beans using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy southern green beans:
  1. Make ready 2 cans drained green beans
  2. Make ready 1 can rotel no drain
  3. Make ready Bacon
  4. Prepare Salt
  5. Take Pepper
  6. Take Cup beef broth

How To Make Southern Style Green Beans Recipe. Start by rinsing your green beans and letting them dry. Meanwhile, cook your bacon, then add the green beans to the pan until the beans turn bright green. Slowly add the chicken broth, then the salt and pepper, and bring to a simmer.

Instructions to make Easy southern green beans:
  1. Take bacon and saute until good and brown.
  2. When browned add two cans of the green beans.
  3. Add can of rotel.
  4. And salt and pepper to season.
  5. Stir all together and add a cup of beef broth put a lid on and simmer for about an hour to merry all the flavors.
  6. After hr take and cool and eat.

Simmer with the lid cracked until the beans are tender. Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are. Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat. Fry bacon until cooked but not too crisp- drain on paper towel.

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