Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply
Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek baked shrimp with tomatoes and feta  #seasonsupply. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook greek baked shrimp with tomatoes and feta  #seasonsupply using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:
  1. Take 2 Tablespoons Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
  2. Take 2 medium onion, finely chopped
  3. Get 2 medium carrots, finely chopped
  4. Get 1 leek (I just had it in my fridge, you can cook without leek or other vegetables
  5. Prepare 6 small mushrooms (same as leek - I just had them 😇)
  6. Make ready 1 cup green peas
  7. Take 2 garlic cloves, minced
  8. Make ready 3 teaspoons, dried parsley
  9. Make ready Pinch red pepper chilli flakes, optional
  10. Get 8 tomatoes, diced
  11. Get 2 fish stock cubes
  12. Prepare 1 cup crumbled feta cheese
  13. Take 1 pack uncooked medium peeled shrimp
  14. Take Salt
  15. Make ready Pepper
Steps to make Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:
  1. Preheat oven to 200 degrees
  2. Pour oil into large oven proof skillet
  3. Sauté garlic for 1 minute then and chilli flakes in the skillet
  4. Add onions to the skillet until the colour changes to light brown
  5. Add carrots and other vegetables to the skillet and sauté until soft
  6. Add tomatoes to the skillet and bring to a simmer
  7. Add green peas to the skillet and cook it for five minutes
  8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
  9. Add feta to the skillet
  10. Bake for 10 minutes
  11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
  12. Take the skillet out from the oven
  13. Add shrimp and parsley to the skillet and mix it
  14. Serve with rice, pasta or bread

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