Green Beans
Green Beans

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, green beans. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Beans is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Green Beans is something that I’ve loved my entire life.

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green beans using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans:
  1. Get 2 cans Green Beans
  2. Make ready 2 tablespoons Butter
  3. Take 1 small Onion
  4. Prepare 1 tablespoon Garlic
  5. Prepare 2 slices Bacon
  6. Take 1/2 teaspoon Salt
  7. Make ready 1/4 teaspoon Black Pepper

Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Season with salt and pepper; serve immediately. These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish.

Steps to make Green Beans:
  1. Melt butter in 3-quart sauce pan and mince onions.
  2. Add onions and garlic to sauce pan, cook on medium high heat until translucent, around 5 minutes. Add bacon to saute pan.
  3. Cook bacon until slightly crispy, around 3 minutes. Reduce heat, cover, and simmer for 5-7 minutes.
  4. Add salt, black pepper, and green bean, cover and simmer for additional 15-20 minutes. Allow to cool for 5 minutes and serve.

Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. Drain and shock in a bowl of ice water to stop from cooking. Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green color. Mix It Up While the recipe below calls for olive oil, garlic, and red pepper flakes to season the beans, you can easily swap those ingredients to customize the beans' flavor.

So that is going to wrap it up for this special food green beans recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!