Green Beans
Green Beans

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Green Beans is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Green Beans is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green beans using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green Beans:
  1. Prepare 2 cans Green Beans
  2. Take 2 tablespoons Butter
  3. Take 1 small Onion
  4. Prepare 1 tablespoon Garlic
  5. Prepare 2 slices Bacon
  6. Prepare 1/2 teaspoon Salt
  7. Prepare 1/4 teaspoon Black Pepper

Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean (Vigna unguiculata subsp. sesquipedalis), and hyacinth bean (Lablab purpureus) are used in a similar way. Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Season with salt and pepper; serve immediately. These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish.

Instructions to make Green Beans:
  1. Melt butter in 3-quart sauce pan and mince onions.
  2. Add onions and garlic to sauce pan, cook on medium high heat until translucent, around 5 minutes. Add bacon to saute pan.
  3. Cook bacon until slightly crispy, around 3 minutes. Reduce heat, cover, and simmer for 5-7 minutes.
  4. Add salt, black pepper, and green bean, cover and simmer for additional 15-20 minutes. Allow to cool for 5 minutes and serve.

Use your favorite seasoning on the beans, or try a different cheese for variety. I like to shred my own cheese as I find it melts better than the bagged variety. Drain and shock in a bowl of ice water to stop from cooking. Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green color. Mix It Up While the recipe below calls for olive oil, garlic, and red pepper flakes to season the beans, you can easily swap those ingredients to customize the beans' flavor.

So that is going to wrap this up with this special food green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!