Paneer and Spinach curry
Paneer and Spinach curry

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer and spinach curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This video shows you how quick and easy it is to make a Paneer and Spinach Curry. Full of flavour and colour, it's a healthier alterative to your usual Ruby.

Paneer and Spinach curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Paneer and Spinach curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer and spinach curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer and Spinach curry:
  1. Make ready 2 small onions
  2. Prepare Butter
  3. Make ready 1 cinnamon stick/ 1 tsp ground cinnamon
  4. Make ready 4 cloves/ 1 tsp ground cloves
  5. Get 2 tsp ginger paste/ 2cm fresh ginger
  6. Make ready 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Get 2 tsp ground tumeric
  8. Get 2 tsp ground coriander
  9. Take 1 1/2 tsp chilli powder
  10. Get 2 tbsp tomato puree
  11. Take Oil
  12. Prepare 2 block paneer
  13. Get 15-20 cherry tomatoes
  14. Take Large handful of spinach

Palak paneer is also sometimes called saag. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Paneer is a mild-flavoured cheese commonly used in Indian cuisine.

Steps to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

It has a similar texture to extra-firm tofu. Get more curry recipes at Chatelaine.com. Stir in baby spinach and paneer. Saag Paneer is a vegetarian Indian curry that literally means "Spinach-Cheese". It is bright and fresh (compared to many curries that are slowly simmered for hours), and a lovely lighter counterpoint to a rich Indian meal.

So that’s going to wrap it up for this exceptional food paneer and spinach curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!