Sausage Tagliatelle
Sausage Tagliatelle

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage tagliatelle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top. When it comes to making pasta, there's no recipe I love more than Gordon Ramsay's tagliatelle with sausage-meat bolognese.

Sausage Tagliatelle is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sausage Tagliatelle is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage tagliatelle using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Tagliatelle:
  1. Prepare 125 g Of Pasta Bows or Shells
  2. Make ready 100 g Broccoli
  3. Prepare 100 g sausage
  4. Get 1 Teaspoon Garlic
  5. Make ready Pinch Rosemary
  6. Prepare 1/2 Tablespoon Olive Oil

Put the butter, onion and sausage into a large pan. Fry, stirring occasionally, until the sausage and onion are golden. Loosen with a good splash of reserved cooking water, season to perfection with sea salt and pepper, and finely grate over the remaining Parmesan. Yes it's simple enough to memorize, but don't worry, make this quick and comforting pasta dinner once and your family will never let you forget it!

Instructions to make Sausage Tagliatelle:
  1. Put water to boil with a pinch of salt. When it comes to a boil add pasta and broccoli (put broccoli in a collander in the water so it doesn't just float around.) And put your pan on medium high heat
  2. Add oil to a pan, when the pan is up to temperature add your sausage (if you're using a whole sausage cut the end off it and squeeze out the contents into the pan so the skin is removed) Cook until browned
  3. When broccoli is soft, remove broccoli from pot and add garlic to your sausage, mix around well until the sausage is cooked through well.
  4. Add rosemary to your sausage, then add your broccoli.
  5. Add pasta from pot and don't drain all the water from it so a splash of it stays with the food to naturally season it. Mix well and serve

Add the fennel and chilli flakes to the sausage and onion mixture, and stir to combine. Tagliatelle pasta is tossed with porcini mushrooms, sausage, and heavy cream in this traditional Italian dish perfect for a first course. In a large skillet, heat oil over medium heat; brown sausages on all sides. Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh.

So that’s going to wrap it up with this special food sausage tagliatelle recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!