Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF
Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys pumpkin chocolate marble loaf gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pumpkin chocolate marble loaf gf df ef sf nf using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
  1. Make ready 225 grams gluten-free / plain flour
  2. Get 1/8 tsp xanthan gum if using gluten-free flour
  3. Get 1 1/2 tsp baking soda
  4. Prepare 1/4 tsp baking powder
  5. Prepare 1 tsp ground cinnamon
  6. Get 1/2 tsp ground ginger
  7. Prepare 1/2 tsp ground nutmeg
  8. Get 1 pinch ground allspice
  9. Make ready 220 grams pumpkin puree - Tesco sells Libbys brand in the world
  10. Take or make your own by boiling chopped pumpkin /squash then mashing
  11. Take 220 ml full fat coconut milk
  12. Prepare 4 tbsp (heaping) dark brown sugar
  13. Get 4 tbsp maple syrup
  14. Make ready 1 tsp vanilla extract
  15. Prepare 45 grams chocolate chips - Moo-Free and Enjoy Life are both free
  16. Prepare 30 grams cocoa powder
  17. Make ready 2 tbsp full fat coconut milk
Instructions to make Vickys Pumpkin Chocolate Marble Loaf GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375°F and lightly grease a loaf tin
  2. Mix together the flour, xanthan gum if using, baking soda & powder and the spices
  3. Stir in the pumpkin puree, milk, sugar, syrup and vanilla and beat until smooth. Taste and see if you want to add more sugar. If you're planning on frosting the cake you won't need extra sugar
  4. Spoon half of the batter into the greased loaf tin
  5. To what's left in the bowl, stir in the cocoa, chocolate chips and milk
  6. Spread on top of the mixture in the tin then swirl the 2 layers together with a knife to create the marbled effect
  7. Bake for 40 - 45 minutes or until a toothpick inserted in the middle comes out dry
  8. Let cool completely in the tin before turning out to slice

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