Paneer and Spinach curry
Paneer and Spinach curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer and spinach curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer and Spinach curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paneer and Spinach curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines. This video shows you how quick and easy it is to make a Paneer and Spinach Curry. Full of flavour and colour, it's a healthier alterative to your usual Ruby.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer and spinach curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer and Spinach curry:
  1. Get 2 small onions
  2. Take Butter
  3. Take 1 cinnamon stick/ 1 tsp ground cinnamon
  4. Make ready 4 cloves/ 1 tsp ground cloves
  5. Get 2 tsp ginger paste/ 2cm fresh ginger
  6. Take 2 tsp garlic paste/ 2 garlic cloves crushed
  7. Get 2 tsp ground tumeric
  8. Take 2 tsp ground coriander
  9. Prepare 1 1/2 tsp chilli powder
  10. Make ready 2 tbsp tomato puree
  11. Take Oil
  12. Prepare 2 block paneer
  13. Take 15-20 cherry tomatoes
  14. Make ready Large handful of spinach

Palak paneer is also sometimes called saag. A quick and easy Palak Paneer & Spinach Curry, Cardamom Rice recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Paneer is a mild-flavoured cheese commonly used in Indian cuisine.

Steps to make Paneer and Spinach curry:
  1. Finely dice the onions. Heat a large knob of butter in a pan (large enough to make the whole curry) and gently fry the onions for 5 minutes.
  2. Add the cinnamon and cloves and stir on a low heat for 5 minutes
  3. Add the ginger and garlic and stir for another 5 minutes.
  4. Add the tumeric, coriander and chilli and fry for a minute. Add the tomatoe puree and cherry tomatoes. Add water until it becomes saucy. Bring to the boil and simmer for 20 minutes. Stir regularly.
  5. Heat some oil in another pan. Cut the paneer into cubes and fry until golden.
  6. Add the paneer to the sauce and cook for another 10 minutes. Add the spinach and stir through until it wilts. Season with salt and serve with rice and fresh coriander.

It has a similar texture to extra-firm tofu. Get more curry recipes at Chatelaine.com. Stir in baby spinach and paneer. Saag Paneer is a vegetarian Indian curry that literally means "Spinach-Cheese". It is bright and fresh (compared to many curries that are slowly simmered for hours), and a lovely lighter counterpoint to a rich Indian meal.

So that’s going to wrap it up with this exceptional food paneer and spinach curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!