Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF
Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys berry spiced pumpkin muffins, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys berry spiced pumpkin muffins, gf df ef sf nf using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Prepare Dry Ingredients
  2. Take 260 grams gluten free / plain flour
  3. Take 2 1/2 tsp baking powder
  4. Get 1/2 tsp xanthan gum if using gluten-free flour
  5. Take 2 1/2 tsp mixed spice / pumpkin pie spice
  6. Make ready Wet Ingredients
  7. Take 220 grams pumpkin puree
  8. Take 100 grams dark brown sugar (use light brown sugar if using molasses)
  9. Get 120 ml pure olive oil
  10. Make ready 60 ml golden syrup or treacle / molasses
  11. Take 4 tbsp apple puree / applesauce
  12. Prepare 2 tsp vanilla extract
  13. Take 80 grams raspberries
  14. Take 80 grams blueberries
Instructions to make Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
  2. Whisk the dry ingredients together in a large bowl
  3. Mix the wet ingredients except for the berries together in a separate bowl
  4. Stir the wet puree into the flour mix until just combined
  5. Gently fold in the berries
  6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
  7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

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