Malaysian Poh Piah (Spring Roll) #cookwithcookpad
Malaysian Poh Piah (Spring Roll) #cookwithcookpad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, malaysian poh piah (spring roll) #cookwithcookpad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Malaysian Poh Piah (Spring Roll) #cookwithcookpad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malaysian Poh Piah (Spring Roll) #cookwithcookpad is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have malaysian poh piah (spring roll) #cookwithcookpad using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Get 25 Spring Roll Pastry
  2. Prepare 100 g fresh prawns, diced
  3. Get 125 g chicken, diced & mix with 1/2tsp cornstarch
  4. Take 2 cloves garlic, chopped
  5. Prepare 1 onion, chopped
  6. Take 30 g carrot, shredded
  7. Take 400 g radish/jicama, shredded
  8. Prepare 2 soaked Chinese black mushroom, shredded
  9. Make ready 1/2 tbsp soy sauce, or to taste
  10. Take 1/2 tbsp sugar
  11. Get 1 tsp salt or to taste
  12. Prepare to taste Pepper
  13. Prepare Cooking oil
  14. Get Water
  15. Make ready Dark Caramel Soy Sauce for colouring (optional)
Steps to make Malaysian Poh Piah (Spring Roll) #cookwithcookpad:
  1. Heat oil in a work, fry garlic and onions till aroma but not browned. Add in chicken and prawns, fry until aromatic. Add in carrot, radish/jicama and mushroom, fry for 1min before adding water. Allow to cook until radish/jicama is translucent and dry, about 15mins. Set aside to cool. Below is the photo of the Spring Roll Pastry I use. You should be able to find it in any Chinese Supermarket. I usually served my spring rolls with the Lingham chilli sauce (very popular in Malaysia).
  2. To assemble and fry- place some filling on the spring roll wrapper and then fold in the two sides and roll up. Using flour mixture seal up the edges (1tbsp plain flour + 1 1/2tbsp water). Heat enough oil in a wok for deep frying. Slip in the rolls, several at a time, and deep fry over a medium flame until golden and crisp. Drain on paper towels.

So that’s going to wrap this up with this special food malaysian poh piah (spring roll) #cookwithcookpad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!