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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage and apple mini pasties. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sausage and apple mini pasties is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sausage and apple mini pasties is something which I have loved my entire life. They are fine and they look wonderful.
Add the stock and bring to the boil. Make a slit into each sausage and remove the meat. Place into a large bowl with the onion, carrot, butternut squash, apple and seasoning.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sausage and apple mini pasties:
- Prepare Roll of puff pastry to make as many as you want
- Take Sausage meat
- Make ready Chopped apple
- Prepare Egg to glaze
Our ever so popular apple, rhubarb and custard pasty is bursing with flavour; Cornish apples, gently stewed rhubarb drizzled with custard and. Transfer to a wire rack to cool slightly, although they are best eaten warm. Remove excess pastry and add one heaped tablespoon of the mince mixture into the centre of half the pastry rounds. Using the lightly beaten egg, brush the egg wash around the edges of the pastry round then pick up another pastry round and very gently stretch pastry.
Steps to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
My husband thought the apples tasted "funny". I used a chicken and apple sausage for the dish I also think the apple and onion would go great with pork chops! Be sure to cook the onion and apple mixture at a high enough heat that it caramelizes rather than just boils down. Spray a rimmed sheet pan with cooking spray. See great recipes for Cornish pasties, Puff pasty pizza, Ulster pasties too!
So that’s going to wrap this up with this exceptional food sausage and apple mini pasties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
