Sausage and apple mini pasties
Sausage and apple mini pasties

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and apple mini pasties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage and apple mini pasties is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sausage and apple mini pasties is something which I have loved my entire life. They’re fine and they look wonderful.

Add the stock and bring to the boil. Make a slit into each sausage and remove the meat. Place into a large bowl with the onion, carrot, butternut squash, apple and seasoning.

To get started with this recipe, we must prepare a few ingredients. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and apple mini pasties:
  1. Take Roll of puff pastry to make as many as you want
  2. Get Sausage meat
  3. Prepare Chopped apple
  4. Make ready Egg to glaze

Our ever so popular apple, rhubarb and custard pasty is bursing with flavour; Cornish apples, gently stewed rhubarb drizzled with custard and. Transfer to a wire rack to cool slightly, although they are best eaten warm. Remove excess pastry and add one heaped tablespoon of the mince mixture into the centre of half the pastry rounds. Using the lightly beaten egg, brush the egg wash around the edges of the pastry round then pick up another pastry round and very gently stretch pastry.

Instructions to make Sausage and apple mini pasties:
  1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
  2. Cook at 200 for about 15-20 mins. Enjoy :)

My husband thought the apples tasted "funny". I used a chicken and apple sausage for the dish I also think the apple and onion would go great with pork chops! Be sure to cook the onion and apple mixture at a high enough heat that it caramelizes rather than just boils down. Spray a rimmed sheet pan with cooking spray. See great recipes for Cornish pasties, Puff pasty pizza, Ulster pasties too!

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