Slow Cook Southern Green Beans
Slow Cook Southern Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cook southern green beans. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Discard bacon and thyme; top with crumbled cooked bacon. Lightly spray the crock of your slow cooker with nonstick cooking spray. Stir the beans a couple times during cooking.

Slow Cook Southern Green Beans is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Slow Cook Southern Green Beans is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook slow cook southern green beans using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cook Southern Green Beans:
  1. Make ready 2 Pounds Green Beans (trimmed, cut in half)
  2. Get 8 Ounces Tomato Sauce (or 1 Pint of stewed fresh Grape Tomatoes)
  3. Get 3 Cups Chicken Broth
  4. Make ready 6 Rashers Thick Cut Bacon
  5. Take 1 Onion (radially sliced)
  6. Prepare 3 Cloves Garlic (minced fine, or smashed to fish out later)
  7. Make ready Shot Worcestershire Sauce
  8. Get To Taste: Salt, Pepper, Cayenne, Curry Powder, Cumin

Southern Green Beans are cooked low and slow with tons of flavor from the pork. These would be perfect right in between the honey baked ham and mashed potatoes. This is probably as close as we're getting for green food this week. Patrick's day is tomorrow and there isn't a green treat to be found in my kitchen.

Instructions to make Slow Cook Southern Green Beans:
  1. (Make sure your pot is large enough for all of your green beans) (They will cook down, but at first it will be pretty bulky)
  2. In a large pan with fairly high sides (you could totally just use a stockpot or saucepan) bring your bacon to medium-medium high heat. Cook until almost completely crisp. We really just want the fat. (PRO-TIP: Add a splash of water to your bacon at the beginning to raise your yield of bacon fat)
  3. Once the bacon is just short of crispy, add your onion, turn the heat down to medium-medium low and sautee for what will seem like way too long. (20 minutes?) After that, add your garlic, sautee, then add the tomato product.
  4. Add your Green Beans to the pan, toss to combine, and let soften slightly (I mean SLIGHTLY)
  5. Pour the 3 cups of chicken broth into the pan with the beans as well as the Worcestershire sauce and all seasonings, stir to combine. Maintain a slight simmer for about 2 hours. The whole time, just poke the beans and stir them into the liquid.
  6. (PRO-TIP) Be careful with any additional salt, the bacon is already pretty salty.

Growing up in the South, I have eaten my fair share of Southern side dishes including grits, mac and cheese, and greens. But one of my all time favorites has to be Southern Style Green Beans. Traditionally these beans are slow cooked in a bacon and onion infused broth and served juicy and tender, swimming in a savory broth of goodness! Southern Green Beans are slow cooked string beans combined with onion, garlic and crisp bacon. The end result is heavenly with scrumptious tender melt in your mouth green beans.

So that’s going to wrap it up for this special food slow cook southern green beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!