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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven teriyaki chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven Teriyaki Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oven Teriyaki Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Teriyaki Chicken:
- Get 2 lbs boneless skinless chicken thighs - cut to about 1" strips
- Take 3/4 cup granulated sugar
- Prepare 2/3 cup soy sauce
- Get 1/4 cup honey
- Make ready 3 tbs rice wine vinegar or apple cider vinegar
- Make ready 2 tsp sesame oil
- Prepare 3 cloves garlic - minced
- Get 2 tbs cornstarch
- Take 2 tbs cold water
- Prepare 2 cups steamed broccoli (optional)
Instructions to make Oven Teriyaki Chicken:
- Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
- Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
- Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!
So that is going to wrap this up with this exceptional food oven teriyaki chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
