Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, butternut squash tortiglioni. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Butternut Squash Tortiglioni is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Tortiglioni is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Tortiglioni:
- Prepare 1 small butternut squash, peeled cut into small cubes
- Prepare 4 cloves garlic
- Get 2 teaspoons dried basil or sage
- Get 2 tablespoons olive oil
- Take 2 handfuls grated cheddar
- Get 4 portions Tortiglioni pasta
- Take Half a broccoli cut into small florets
- Make ready Half a cauliflower cut into small florets
- Make ready 2 tablespoons sour cream
- Get 1 teaspoon dried chilli flakes
- Get to taste Sea salt flakes
- Take to taste Pepper
- Get 1 Large knob of butter
Instructions to make Butternut Squash Tortiglioni:
- Preheat oven 180 degrees C fan oven
- Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
- After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
- Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
- Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.
So that’s going to wrap it up with this special food butternut squash tortiglioni recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!