Veg Spring Rolls
Veg Spring Rolls

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg spring rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg Spring Rolls is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veg Spring Rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook veg spring rolls using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg Spring Rolls:
  1. Prepare For Rolls
  2. Make ready 500 gm All-purpose flour Maida
  3. Make ready to taste Salt
  4. Prepare 2 Spoon Oil
  5. Make ready 1 Cup Corn flour
  6. Get For filling
  7. Prepare 3 Carrots
  8. Get 2 Capcicum
  9. Make ready 1 cup Cabbage
  10. Make ready 1 Spoon Black Pepper Powder
  11. Take to taste Salt
  12. Get As needed Oil for Cooking
  13. Get 4 tsp Green Freshy Coriander leaves
  14. Get 3 Green Chillies
  15. Get 1 tsp Ginger Paste
  16. Get 1 tsp Garlic Paste
  17. Get 3 Onion
  18. Make ready 1 tsp Soya Sauce
  19. Make ready 2 tsp Tomato ketchup
  20. Make ready 1 tsp Vinegar
  21. Take 1 tsp Chilli Sauce
Steps to make Veg Spring Rolls:
  1. For Rolls: Take 500 gm All-purpose flour Add Corn flour 1 Cup,Salt 1 Spoon, Oil 2 Spoon mix well and knead a soft Dough and keep aside for 15 min afterwards Divide Dough into equal pieces then now take 2 dough balls roll both balls seperately then join it with the help of oil in between each other now roll it like a plain roti.
  2. Now heat the tawa make rotis cook for 2 min both sides do not over cook.. After Cooking rotis separate the rotis slightly, now cook the all rotis for the Roll like this and keep aside.
  3. For Veg Filling: Firstly Chopped all the Veggies Onions, Carrot, Capcicum, Cabbage and keep aside now heat Kadhai or Pan first put oil heat for 2 min then add Onion, Ginger, Garlic Paste then add all the Veggies and fry for 5 min then add all Sauces Soy Sauce, Tomato ketchup, Chilli Sauce,Salt and Vinegar fry for 5 to 7 min and keep aside for Cooling down the Veg Filling
  4. Now take all the Maida Roti with Veggie and Roll it down in Cylindrical Shape stick with Maida water paste,Deep fry all the Spring Rolls in high to medium flame.
  5. Now Cut down all the Spring Rolls,Serve it hot with any Spicy Chutney or Sauce.

So that’s going to wrap this up with this special food veg spring rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!