Bacon Green Beans
Bacon Green Beans

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bacon Green Beans is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bacon Green Beans is something which I’ve loved my entire life.

Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. —Mari Anne Warren, Milton, Wisconsin Place green beans in a pot and cover with water; bring to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon green beans using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Green Beans:
  1. Prepare 1 packages whole green beans
  2. Get 6 slice bacon
  3. Prepare 1 onion, chopped
  4. Make ready 2 clove garlic
  5. Take 1 tbsp butter
  6. Prepare salt
  7. Take ground black pepper

Bacon Makes Green Beans Even Better. This recipe is a simple preparation in which the beans are first boiled, then sautéed very quickly in bacon fat, then tossed with chopped bacon and sprinkled with black pepper. At the very end you sprinkle on some vinegar or lemon juice. Acid is another thing that will turn.

Steps to make Bacon Green Beans:
  1. Cook bacon until crispy. Set aside. Cook onion and garlic in bacon grease until golden brown. Add green beans. Cook until tender.
  2. Add butter, salt, pepper and bacon. Enjoy!

Add the cooked and drained green beans and bacon; toss, heat, and season with salt and pepper. Bacon-Onion Green Beans I threw together the recipe to give some color to the plate. I knew all the relatives liked green beans, so I added onion, bacon, tasted sesame seeds and a little vinegar for a nice tang.—Karen Darrell, Wood River, Illinois Nice change from the traditional green bean casserole for the Holidays. Used a packaged thick sliced bacon and frozen whole petite green beans. Cooked the bacon whole first until it was crisp then removed from pan.

So that’s going to wrap it up with this exceptional food bacon green beans recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!